Smoky, creamy tofu-tahini spread that works beautifully as a sandwich spread or as a flavorful base underneath roasted seasonal vegetables.
Ingredients
- 250 g firm smoked tofu
- 3½ tbsp good-quality runny tahini (52.5 ml)
- 2 garlic cloves
- pinch of salt and black pepper
- juice of 1 medium lemon
- 50 ml water (3½ tbsp)
Instructions
- Add all ingredients to a small blender cup or food processor.
- Blend until a smooth consistency is reached.
- Season to taste with additional salt and pepper if needed.
- Store in an airtight container in the fridge for up to 4 days.
Notes
Smoked tofu: The smoked tofu is key to the flavor. If you can’t find smoked tofu, you could use regular firm tofu and add a drop of liquid smoke.
Tahini quality: Use good-quality, runny tahini for the best texture and flavor. The tahini should be smooth and pourable, not thick and separated.
Usage ideas:
- Spread on sandwiches or wraps
- Use as a base layer for roasted vegetables
- Dollop onto grain bowls
- Use as a dip for crudités or crackers
- Spread on toast with sliced tomatoes
Texture adjustment: If the spread is too thick, add more water a tablespoon at a time. If it’s too thin, add more tahini or tofu.
Storage: Keeps in an airtight container in the fridge for up to 4 days.
Source: Soph’s Plant Kitchen by Sophie Waplington