Flavorful Indian lentil soup with mango chutney, garam masala, and ginger. Quick and delicious weeknight meal.

Ingredients

  • 300 ml red lentils, dried (3 dl)
  • 1 yellow onion
  • 2 garlic cloves
  • 4 tsp curry
  • 2 tbsp garam masala (30 ml)
  • 100 g baby spinach
  • 1.5 liters vegetable stock (1½ L)
  • 300 g crushed tomatoes (1 can)
  • 100 ml coconut milk (1 dl)
  • 50 ml lemon juice, freshly squeezed (½ dl)
  • oil, grated ginger, mango chutney, salt and pepper to taste

Instructions

  1. Peel and chop onion and garlic and fry together in a little oil. Add curry, garam masala and baby spinach, let fry for 1 minute.
  2. Add the lentils and stock. Stir in crushed tomatoes, coconut milk, lemon juice and grated ginger. Season with mango chutney, salt and pepper.
  3. Cook under lid for about 15-20 minutes.

Source: https://www.gogreen.se/recept/indisk-linssoppa-med-roda-linser-och-kokosmjolk/