⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment.

A quick and easy Indian mince dish with green peas - a weeknight favorite. Great with rice and raita, or served taco-style in tortillas or chapati with salad.

Ingredients

  • 0.5 dl neutral oil
  • 1 tsp brown mustard seeds
  • 2 yellow onions, finely chopped
  • 4 garlic cloves, grated
  • 2 tbsp grated fresh ginger
  • 400 g vegan mince
  • 2 dl crushed tomatoes
  • 2 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 0.5 tsp cumin
  • 0.25 tsp ground cinnamon
  • 3 dl green peas
  • 2 dl water
  • 1 tsp salt

To serve

  • rice
  • roti/chapati
  • fresh coriander

Instructions

  1. Start the oil: Heat oil in a pot.

  2. Toast mustard seeds: Add mustard seeds. When they start to pop, add onion, garlic and ginger. Fry until onion softens.

  3. Add mince: Stir in vegan mince and fry for a minute.

  4. Season and simmer: Add tomatoes, garam masala, chili powder, turmeric, cumin, cinnamon, peas and water. Cover and simmer for 5 minutes.

  5. Serve: With rice and roti/chapati, topped with fresh coriander.

Notes

Taco style: Try serving in tortillas or chapati with salad and raita for an “untraditional” but delicious twist.

Raita: A cooling yogurt sauce pairs perfectly with this spiced dish.

Source: Indian Enough