Ingredients

  • 400 ml frozen lingonberries (lingon) (4 dl)
  • 50 ml sugar (50 g / 0.5 dl)

Instructions

  1. Fill a jar with frozen lingonberries (lingon) and sugar.
  2. Let the lingonberries (lingon) thaw at room temperature.
  3. Stir occasionally until the sugar has dissolved and the lingonberries (lingon) have become juicy.
  4. Store in the refrigerator.

Source: Unknown