Tofu Wok with Peanut Sauce (Wok med tofu och jordnötssås)
The tofu takes on lovely flavor from the soy marinade and is served with noodles and a spicy peanut sauce. Also works well with rice instead of noodles. Ingredients Vegetables & Noodles 250 g broccoli 2 pointed peppers (spetspaprika) 2 carrots ½ small leek 1½ tbsp sesame oil 180 g rice noodles salt and black pepper Sriracha Tofu 270 g firm tofu 4 tbsp tamari soy sauce 1 tbsp maple syrup ½ tbsp rice vinegar 2 tsp sriracha 2 tbsp neutral oil, for frying Spicy Peanut Sauce 2 garlic cloves, sliced 1.25 dl peanut butter 4 tbsp agave syrup 2 tbsp rice vinegar 1 tbsp grated fresh ginger 1⅓ tbsp red curry paste 4 tbsp tamari soy sauce juice of 1 lime 1 tsp chili flakes water To Serve fresh coriander peanuts Instructions Sriracha tofu: Cut the tofu into roughly 1 cm cubes. Mix the soy sauce, maple syrup, vinegar, and sriracha. Heat the oil and fry the tofu over high heat until nicely colored all over. ...