Sponge Cake Base (Tårtbotten)
⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A light, fluffy vegan sponge cake base perfect for layer cakes. The aquafaba technique creates a tender crumb that rivals traditional egg-based sponges. Ingredients 2 dl sugar 1 dl aquafaba 3 dl wheat flour 2 tsp baking powder pinch of vanilla powder pinch of salt 75 g margarine 0.75 dl plant milk Instructions Prep: Preheat oven to 175°C. Grease and flour an 18-20 cm cake tin. ...