Sourdough Bread #1 (Surdegsbröd #1)
⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. This is a good bread to start with if you’ve never baked sourdough bread before. It’s a simple dough that ferments well and the result is a bread that keeps for a long time and has a distinct sourdough character. There’s a bit of caraway in the dough, but you can of course skip it or exchange it for another spice if you want. Fennel and anise work well, for example. ...