British

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Classic British Easter buns with warm spices and dried fruit. Without the cross, these are traditional “tea buns” that can be baked year-round. Ingredients Dough 50 g margarine 2.5 dl plant milk 1 dl aquafaba 50 g fresh yeast (or 10 g dry yeast) zest of 1 lemon 0.75 dl sugar 0.5 tsp salt 1 tsp cinnamon 0.5 tsp ginger 0.5 tsp nutmeg 1 krm cloves 1 krm ground coriander 8-9 dl wheat flour (500-560 g) 100 g sultanas 50 g candied citrus peel Cross Glaze 1 dl wheat flour 4-6 tbsp water Brushing 2 tbsp maple syrup, apricot jam, or golden syrup Instructions Make dough: Melt margarine, add milk and aquafaba. Warm to finger temperature. Whisk together. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Simple vegan scones that come together quickly. The key is not to overwork the dough. Ingredients 75 g margarine 5 dl wheat flour 3 tsp baking powder 1 krm salt 2 dl plain plant yogurt or plant milk Instructions Mix: Rub margarine into flour, baking powder and salt with your fingertips until crumbly. Add liquid: Add yogurt or milk and knead briefly into a dough. Don’t overwork - this makes tough scones. ...