Cherry

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A creamy vegan cherry ice cream with high fruit content. Two versions depending on how thick or watery your fruit purée is. Adjust sugar based on cherry type. Sugar Guide by Cherry Type Sweet cherries (sötkörsbär/bigarråer): 1.5-2 dl sugar Sour cherries with clear juice (amoreller): 2-2.5 dl sugar Sour cherries with colored juice (moreller): 2.5-3 dl sugar For Thick Fruit Purée Use this when your blended cherries make a thick purée. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A classic cherry pie with flaky vegan crust. The secret is using sour cherries (moreller/surkörsbär) - they have the most intense cherry flavor. The crust recipe is based on testing that found margarine superior to butter for pie crusts. Ingredients Pie Crust 6.5 dl wheat flour 2-3 tbsp sugar 1-2 krm salt 225 g cold margarine, cubed 3-6 tbsp ice-cold water Cherry Filling 400 g pitted cherries 1 dl sugar (1.5 dl for sour cherries) 2 tbsp lemon juice (1 tbsp for sour cherries) 2 tbsp cornstarch (majsstärkelse) 1 krm cinnamon 1 krm salt 25 g margarine For finishing cooking cream for brushing sugar for sprinkling Instructions Crust Mix dry: Combine flour, sugar and salt in a bowl. ...