Chocolate

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Simple chocolate chia pudding that works as breakfast, snack, or dessert depending on how you top it. Ingredients 1 dl chia seeds 3 dl plant milk 2 tbsp cocoa powder 2-3 tbsp agave or maple syrup (optional) vanilla powder or extract Instructions Blend: Combine all ingredients in a blender until smooth. Use a proper blender (not immersion blender) for the best mousse-like texture. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. An addictive chocolate bark with a crunchy seed and nut base. Sweet, salty, and satisfying - a healthier way to enjoy chocolate. Ingredients Base 1/2 cup (1.2 dl) raw pumpkin seeds 1/2 cup (1.2 dl) raw sunflower seeds 1/2 cup (1.2 dl) black sesame seeds 1/2 cup (1.2 dl) raw cashews, chopped (or more seeds for nut-free) 1/2 cup (1.2 dl) unsweetened coconut chips 4 tbsp maple syrup 2 tbsp coconut oil 2 tbsp tahini Topping 170 g dark chocolate, chopped (optional) 1 tsp coconut oil flaky sea salt Instructions Prep: Preheat oven to 160°C (325°F). Line a baking sheet with parchment paper. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A moist vegan chocolate cake with hidden zucchini that keeps it incredibly tender. Topped with a rich chocolate frosting. Ingredients Cake 1 dl aquafaba 4 dl powdered sugar (florsocker) 2.5 dl wheat flour 1.5 dl cocoa powder 2 tsp baking powder 1 tsp vanilla sugar or 1 krm vanilla powder 1-2 krm salt 1.5 dl oil 2 tbsp aquafaba 2 dl grated zucchini (150 g) Chocolate Frosting 100 g spreadable margarine (smörgåsmargarin) 0.5 dl dairy-free crème fraîche 1 tbsp strong coffee 3 dl powdered sugar (florsocker) 1 dl cocoa powder pinch of salt Instructions Cake Prep: Preheat oven to 175°C. Line a 20x30 cm baking tin with parchment paper. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Crispy air-fried chickpeas coated in chocolate - a high-protein snack that’s easy to make and surprisingly addictive. Ingredients 1 can (400 g) chickpeas, drained 100 g dark chocolate 1 scoop chocolate protein powder (optional) 1 tsp coconut oil flaky sea salt Instructions Crisp chickpeas: Drain and pat dry chickpeas thoroughly. Air fry at 180°C for 15 minutes or until crispy. (Or roast in oven at 200°C for 25-30 minutes.) ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A Swedish marbled cake, also known as zebra cake or marble cake. The higher fat content in this recipe pairs wonderfully with the cocoa, and the orange zest adds a lovely citrus note. Ingredients 150 g margarine zest of 1 orange 4.5 dl wheat flour 1.5 tsp baking powder 1 tsp vanilla sugar or vanilla extract pinch of salt 3 dl sugar 1.5 dl aquafaba 0.75 dl water 2 tbsp cocoa powder Instructions Prep: Preheat oven to 175°C. Grease and flour a bundt pan or loaf pan (about 2 liters). ...