Christmas

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A traditional Swedish spiced cake with lingonberry jam, adapted from a family recipe. Similar cakes with soured cream and lingonberry appear in old Norrland cookbooks from the 1930s as a type of gingerbread cake. Ingredients 4.5 dl wheat flour 2.5 dl sugar 2 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cloves 1.5 tsp baking soda (bikarbonat) 100 g melted margarine 1.5 dl plant milk 0.5 dl cooking cream (plant-based) 1.5 dl lingonberry jam (lingonsylt) Instructions Prep: Grease and flour a bundt pan. Preheat oven to 175°C. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Swedish saffron buns for Lucia (December 13th) - made extra soft and moist with silken tofu. Filled with vanilla cream and topped with pearl sugar. Ingredients Dough 400 g silken tofu 350 g margarine 4 dl plant cream 3 dl sugar 50 g fresh yeast (for sweet doughs) 1 g saffron (two 0.5g packets) 16 dl wheat flour pinch of salt Vanilla Filling 200 g margarine, softened 1.5 dl sugar 4 tsp vanilla sugar Topping 1.5 dl sugar + 1 dl water (sugar syrup) pearl sugar Instructions Make dough: Melt margarine in a saucepan. Add cream and silken tofu. Whisk together and warm to 37°C (finger temperature). ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Classic Swedish slice cookies baked as logs and cut while warm. Three variations: chocolate cookies with aquafaba, chocolate cookies with syrup, and toffee cookies. Chocolate Slice Cookies (Chokladsnittar) Variant 1 - With Aquafaba 200 g soft margarine 2.5 dl sugar 1 tsp vanilla sugar 4 tbsp cocoa powder 5.5 dl wheat flour 1 tsp baking powder 1 krm salt 3 tbsp aquafaba Variant 2 - With Syrup (aquafaba-free) 200 g soft margarine 2.5 dl sugar 0.5 dl light syrup 1 tsp vanilla sugar 1 dl cocoa powder 5.5 dl wheat flour 1 tsp baking powder 1 krm salt cooking cream for brushing pearl sugar for topping Instructions Preheat oven to 200°C. ...