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A collection of pizza recipes for different moods and occasions. All recipes work with homemade or store-bought dough. Pizza Dough Recommended: Pizza Dough - Classic Italian dough with cold fermentation for a crispy base. Well-tested and reliable. (48+ hours) Other dough options (untested): Pizza Dough with Yeast - Quick, same-day option (2-4 hours) Whole Grain Pizza Dough - Overnight fermentation (8-24 hours) Martin’s Sourdough Pizza Dough - Wheat or rye sourdough Sourdough Pizza Dough - 24-72 hour fermentation Recipe 1: Tomato Pizza with Feta and Chili Honey A lovely Greek-inspired pizza with sun-dried tomatoes, creamy feta, and a sweet-spicy chili honey drizzle. ...

Fresh, light Vietnamese spring rolls with crisp vegetables, herbs, and your choice of protein. The real stars are the three dipping sauces - make one or all three. Dipping Sauces Sauce 1: Peanut Sauce Rich, creamy, and slightly sweet with coconut. Ingredients: 50 ml crunchy peanut butter (0.5 dl) 100 ml coconut milk (1 dl) ½ onion, finely minced 1 garlic clove, minced 1 tsp fresh ginger, minced 1 red chili, minced (optional) 1 tsp red curry paste or sambal oelek 2 tsp palm sugar or brown sugar 2 tsp soy sauce salt to taste Instructions: ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. This is the basic recipe for breakfast rolls that can be varied endlessly. You can replace part of the flour with another type (for example up to half with whole grain flour). You can also sprinkle different types of seeds and kernels on top (like sesame seeds and sunflower seeds) - brush the dough balls with water first so they stick better. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. You can think of this dough as a base dough that can be varied however you like. For example, you can replace 100-200 grams of the wheat flour with some type of whole grain flour. You can also roll the baguettes in seeds before putting them in the oven, for example sesame, sunflower, or poppy seeds. And by the way, don’t hang up on them having to be overnight - it works just as well to make the dough in the morning, let it ferment during the day, and bake in the afternoon. ...