Butter and Balsamic Roasted Tomato Pasta (Sofia Wood)
Simple but incredible - roasted canned tomatoes with butter, garlic, and white balsamic vinegar makes a rich pasta sauce with minimal effort. Recommended additions for protein: Vegan meat balls/tempeh, roasted chickpeas, adding beans etc. Ingredients 400 g pasta 800 g canned whole tomatoes 5 garlic cloves, whole and peeled 2 tbsp white balsamic vinegar 50 g butter, cubed (use vegan for plant-based) salt and pepper good olive oil (optional) 1 can of large white beans or chickpeas, add these after the sauce is done. To serve parmesan (or plant-based alternative) Instructions Preheat: Heat oven to 220°C. ...