Scissor Cut Noodles with Gochujang Sauce
⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Homemade noodles couldn’t be easier - just snip dough directly into boiling water with scissors. Tossed in a creamy gochujang sauce with charred cavolo nero. Ingredients Noodle Dough 3 dl wheat flour 2 tsp salt 1.5 dl water Gochujang Sauce 1 tbsp gochujang 1 tbsp date syrup (or maple syrup) 1.5 dl oat cream 1 garlic clove, grated 1 thumb-sized piece ginger, grated 1 heaped tbsp red pepper flakes (or chili crisp) Cavolo Nero 2 sprigs cavolo nero (or kale) 1 tsp sesame oil 1 tbsp soy sauce Instructions Make dough: Combine flour, salt and water in a bowl until a shaggy dough forms. ...