Pita

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. These breads are fairly small, smaller than the ones you get at the kebab shop on the corner, but that’s quite practical. If you want larger breads, you can of course make them bigger. The point of pita bread is that you should be able to stuff food into it. That’s why it’s important that the breads split and puff up into balls in the oven. And for them to do that, they must be as even as possible when you shape and roll them. Normally, I think bread should be baked thoroughly and get lots of color, but that doesn’t apply to pita bread. If you bake them too much, they just become dry and break apart. ...