Walnut Baguettes (Valnötsbaguetter)
⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Hearty baguettes with a combination of wheat and rye flour, sweetened with honey and studded with walnuts. This recipe includes two methods: traditional hand mixing with folds, or a quicker stand mixer method. Ingredients Dough 10 g instant yeast (2½ tsp) or about 25 g fresh yeast 350 g cold water (3.5 dl) 375 g bread flour (6.25 dl) 75 g rye flour (1.25 dl) 20 g honey (1 tbsp) 12 g salt (2 tsp) 150 g walnut halves or pieces (3.25 dl) Instructions Method 1: Without Stand Mixer (Traditional Folding Method) Mix all ingredients except the walnuts into a dough in a bowl. The dough should not be kneaded, just mixed until it just comes together. Mix in the walnuts. Cover the bowl with a lid or plastic wrap and let the dough rest for 30-45 minutes. ...