Sami

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Traditional Sámi bread, best cooked on a griddle over fire but works just as well in a regular pan. Perfect for breakfast or as a snack. Ingredients 5 dl cold water 25 g fresh yeast 0.5 dl light syrup (ljus sirap) 2 tsp salt 12 dl wheat flour (vetemjöl special) 75 g room temperature butter or margarine Instructions Mix dough: Crumble yeast into a bowl. Add water, syrup, salt and half the flour. Stir into a loose dough. ...