Spiced

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Classic British Easter buns with warm spices and dried fruit. Without the cross, these are traditional “tea buns” that can be baked year-round. Ingredients Dough 50 g margarine 2.5 dl plant milk 1 dl aquafaba 50 g fresh yeast (or 10 g dry yeast) zest of 1 lemon 0.75 dl sugar 0.5 tsp salt 1 tsp cinnamon 0.5 tsp ginger 0.5 tsp nutmeg 1 krm cloves 1 krm ground coriander 8-9 dl wheat flour (500-560 g) 100 g sultanas 50 g candied citrus peel Cross Glaze 1 dl wheat flour 4-6 tbsp water Brushing 2 tbsp maple syrup, apricot jam, or golden syrup Instructions Make dough: Melt margarine, add milk and aquafaba. Warm to finger temperature. Whisk together. ...