A simple homemade black currant jam that preserves the flavor of sun-ripened berries year-round. Ingredients 2 liters black currants (svarta vinbär) 1 liter water 2 kg jam sugar (syltsocker) Instructions Prepare: Remove berries from their stems. Cook berries: Combine berries and water in a pot. Boil for 10 minutes. Add sugar: Add the jam sugar and continue cooking for 5 minutes. Finish: Remove from heat and skim off any foam. ...
⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. A creamy vegan cherry ice cream with high fruit content. Two versions depending on how thick or watery your fruit purée is. Adjust sugar based on cherry type. Sugar Guide by Cherry Type Sweet cherries (sötkörsbär/bigarråer): 1.5-2 dl sugar Sour cherries with clear juice (amoreller): 2-2.5 dl sugar Sour cherries with colored juice (moreller): 2.5-3 dl sugar For Thick Fruit Purée Use this when your blended cherries make a thick purée. ...