Tomato

Simple but incredible - roasted canned tomatoes with butter, garlic, and white balsamic vinegar makes a rich pasta sauce with minimal effort. Recommended additions for protein: Vegan meat balls/tempeh, roasted chickpeas, adding beans etc. Ingredients 400 g pasta 800 g canned whole tomatoes 5 garlic cloves, whole and peeled 2 tbsp white balsamic vinegar 50 g butter, cubed (use vegan for plant-based) salt and pepper good olive oil (optional) 1 can of large white beans or chickpeas, add these after the sauce is done. To serve parmesan (or plant-based alternative) Instructions Preheat: Heat oven to 220°C. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. One of the most comforting combinations - roasted tomatoes, garlic, and fresh basil blended into a silky soup. Perfect with grilled cheese on the side. Ingredients 10 vine tomatoes, halved 1 red onion, quartered 1 garlic bulb, top cut off 4 sprigs of thyme olive oil salt and pepper 5 dl vegetable stock 1 handful fresh basil 0.5 tbsp balsamic vinegar Instructions Roast vegetables: Place tomatoes, onion and garlic bulb on a roasting tray. Drizzle with olive oil, add thyme, salt and pepper. Roast at 180°C for 1 hour. ...