Vegan-Adaptable

Spiced tofu strips served in warm pita bread with pickled red onion and creamy cucumber sauce. Ingredients Tofu Kebab 500 g firm tofu 0.5 dl rapeseed oil or neutral oil 2 tsp ground cumin 2 tsp chili powder 1 tsp paprika 1 tsp dried oregano 1 tsp garlic powder 1 tsp onion powder salt to taste To Serve pita bread salad leaves radishes tahini sauce (optional) Instructions Prepare tofu: Slice tofu very thinly (a vegetable peeler or mandoline works well). Mix oil with all spices in a bowl. Coat tofu strips and marinate for 30 minutes if you have time. ...

⚠️ Untested Recipe: This recipe hasn’t been tested yet. Measurements and instructions may need adjustment. Traditional Sámi bread, best cooked on a griddle over fire but works just as well in a regular pan. Perfect for breakfast or as a snack. Ingredients 5 dl cold water 25 g fresh yeast 0.5 dl light syrup (ljus sirap) 2 tsp salt 12 dl wheat flour (vetemjöl special) 75 g room temperature butter or margarine Instructions Mix dough: Crumble yeast into a bowl. Add water, syrup, salt and half the flour. Stir into a loose dough. ...